1 2/3 c. flour
2/3 c. sugar
1/2 c. butter (cold)
1/2 t. vanilla
(possibly some milk or cream to help the mix come together)
3/4 to 1 c. sugar (more or less to taste)
3/4 c. sweetened dried cranberries, soaked in water or juice to plump them
3 c. apple, peeled and cubed (1/2")
You can make the crust mixture in the food processor using the blade, or by hand. Mix the flour, sugar and salt together; cut the butter into this mixture until it resembles coarse crumbs. Add egg and vanilla, mix until it forms a ball. If it’s not forming a ball, add a little milk or cream to help it come together. Pat into greased tart pan and up sides. Mine measures 11” in diameter.
Mix sugar and cornstarch together. Then add apple cubes and drained cranberries and mix to coat. Spread evenly into tart pan. Bake at 400* for about 45 minutes, or until crust is golden and fruit juices have thickened. It’s great with some jam brushed over it as a glaze.